Dinner in the Sky® in media
The experience recognised by leaders
Previous
Next
days
hours
minutes
seconds
★★★★★ 5/5
Dinner in the Sky® Tallinn 2024
Menu
16.07 - 18.07
- Salmon crudo marinated with cucumber and dill
- Creamy chanterelle soup with chives and mushroom brioche
- Grilled deer tenderloin with parsnip puré and sauce "Jaloviina"
- Sea buckthorn parfait with white chocolate and caramel
- Salmon crudo marinated with cucumber and dill
- Grilled deer tenderloin with parsnip puré and sauce "Jaloviina"
- Sea buckthorn parfait with white chocolate and caramel
Vegan menu
16.07 - 18.07
- Cucumber salad with mustard and dill
- Creamy chanterelle soup with chives and mushroom brioche
- Grilled beetroot with chickpeas and Miso sauce
- Sea buckthorn parfait with white chocolate and caramel
- Cucumber salad with mustard and dill
- Grilled beetroot with chickpeas and Miso sauce
- Sea buckthorn parfait with white chocolate and caramel
Dinner in the Sky® Tallinn 2024
Menu
19.07 - 21.07
- Chimichurri cauliflower with mashed beans
- Oyster sauce grilled halibut squid tentacles, almond potatoes, basil aioli
- Venison tenderloin, cabbage puree, summer vegetables, beef demi-glace (glaze) sauce
- Lemon-lime gratin with frangipane sauce
- Chimichurri cauliflower with mashed beans
- Venison tenderloin, turnip puree, summer vegetables, calf demi-glace (glaze) sauce.
- Lemon-lime gratin with frangipane sauce
Vegan menu
19.07 - 21.07
- Chimichurri cauliflower with mashed beans
- Oyster sauce grilled halibut squid tentacles, almond potatoes, basil aioli
- Baked sweet potato, mashed cabbage, summer vegetables, pohlamarja demi-glace (glaze) sauce
- Lemon-lime gratin with frangipane sauce
- Chimichurri cauliflower with mashed beans
- Baked sweet potato, mashed cabbage, summer vegetables, pohlamarja demi-glace (glaze) sauce
- Lemon-lime gratin with frangipane sauce
Dinner in the Sky® Tallinn 2024
Menu
23.07 - 28.07
- Tomato and herb salad with sea clams vinaigrette
- Cauliflower soup with summer truffle
- Duck confit with summer cabbage and onion sauce
- Panna Cotta with raspberries and mint
- Tomato and herb salad with sea clams vinaigrette
- Duck confit with summer cabbage and onion sauce
- Panna Cotta with raspberries and mint
Vegan menu
23.07 - 28.07
- Tomato and herb salad with sea clams vinaigrette
- Cauliflower soup with summer truffle
- Duck confit with summer cabbage and onion sauce
- Panna Cotta with raspberries and mint
- Tomato and herb salad with sea clams vinaigrette
- Duck confit with summer cabbage and onion sauce
- Panna Cotta with raspberries and mint
The Guest chef
Dinner in the Sky® Tallinn 2024
Filip Langhoff
Filip Langhoff has been the chef de cuisine at several renowned restaurants.
Restaurant Ask
Michelin stars 2012-2019
Restaurant Jord
Bib Gourmand and Green Starling 2016-2021
Restaurant Sekel
recommended by Michelin guide - 2022-2024
Filip Langhoff story
Filip started his professional career at the age of 16, when he studied at a restaurant school. After graduating in 1999. In 2007, he moved abroad. Filip gained experience in a number of renowned restaurants across Europe. These include Edsbacka krog (2 Michelin stars) in Sweden and Comerc24 (1 Michelin star) and El Bulli (3 Michelin stars) in Spain. The most important job for Filip while he was abroad was his 5 years as head chef at Spisestedet Feinschmecker (1 michelin star) in Oslo.
Introduction
Filip Langhoff was born in 1980. in Finland. Even as a small child, some of Filip’s favourite activities were picking herbs and berries from his grandmother’s garden or walking in the forest. Over the years, he has travelled the world, always with a special focus on food. 2007. In 2007 he married Linda Stenman-Langhoff, a wine specialist. In this power couple, the man prepares the food and the woman does everything else.
Bocuse d´Or
When he got the offer to become the head chef at Chez Dominique (2 Michelin stars) – Filip decided to move back to Finland with his family.
In 2008 and 2009, Filip represented Finland in the prestigious Bocuse d´Or. competition. He managed to lead Finland through the European competition in 5th place. place in the final and 2009. In Lyon in 2010, he reached the final in 11th place. place.
Since 2011. Since 2006, Filip and Linda have been co-managing Cibus by Langhoff, a catering and consultancy company. Through this company, they organise events and functions around the world, advise restaurants and provide interior design.
Restaurant Ask
2012. In 2007, they opened the restaurant Ask. Ask was a small and intimate 22-seater restaurant in a nice area of Kruununhaka. Ask offered a 17-portion tasting menu with a carefully selected drinks menu. The produce was sourced from small local, organic and biodynamic farms. 2019. In August 2019, Filip and Linda decided to close Ask.
From Jord to Bord
2015. aastal produtseerisid Filip ja Linda 13-osalise kokandussaate nimega Från Jord till Bord (Maast lauale). See on telesaade, mida on näidatud 2016-2024 aastatel Soomes, Norras, Rootsis ja Taanis. Saade räägib fantastilistest kohalikest mahetoodetest ja põllumeestest, kes on nende suurepäraste toodete taga.
Restaurant Jord and Segel
Ask’s carefree little sister, opened in the Kampi shopping centre. Jordi focused on organic food and drinks for all. 2019. In 2019, Jordi relocated to Krununhaka and the restaurant Ask moved to its old location. But unfortunately it was closed in 2021. during the pandemic. After a short break, Filip and Linda opened a third restaurant. Sekel bar & Restaurant, with its focus on food and the gastronomic history of Finland, especially the 1920s and 1930s, carries a strong sustainability ethos. The menus and wines are inspired by what was served a century ago.
Restaurant Sekel
Today, you’ll find them at Restaurant Segel in Hanko, Finland’s summer capital. Segel is a simple summer restaurant with quality food, where you can enjoy everything from fish and chips to a chef’s menu with local produce. Segel also has a special wine list where you can find wines from the old and extensive wine cellar of the Aski restaurant.
Tallinn 2024 LIVE speaker
Dinner in the Sky® Tallinn 2024
Maryna Bobrova
At dinners, Maryna Bobrova warms the senses with delicious food.
Maryna is one of Ukraine’s most outstanding violinists. He is a graduate of the Tchaikovsky National Academy of Music of Ukraine and has won numerous Ukrainian competitions. In collaboration with Vanessa Mae’s manager Mel Bush, she has performed in England, Korea, China, France, Maldives, Morocco, Germany, United Arab Emirates, Switzerland, Italy, Spain and other countries.
Maryna specialises in interactive performances incorporating a variety of genres such as classical music, classical crossover, pop, lounge, electronic music and rock.
His violin playing offers an experience you will never forget!
Dinner in the Sky® Tallinn 2024 packages and prices
Choose from five different packages, depending on the menu and how long you want to spend in the sky.
Lunch in the Sky®
€ 128
for two
- Price for two persons
- Time in the Sky 40 min
- Three-course lunch menu
- Aperitif and wine included
- between 11.00 and 16.00
Dinner in the Sky®
€ 238
for two
- Price for two persons
- Time in the Sky 80 min
- Four-course dinner menu
- Aperitif, wine and digestive included
- between 17.00 and 22.00
Champagne in the Sky®
€ 68
for two
- Price for two persons
- Time in the Sky 20 min
- Selection of small snacks
- Champagne included
- between 15.00 - 17.00
Brunch in the Sky®
€ 88
for two
- Price for two persons
- Time in the Sky 30 min
- Two-course brunch menu
- Wine included
- between 9.30 and 11.00 hours
Cocktail in the Sky®
€ 68
for two
- Price for two persons
- Time in the Sky 20 min
- Selection of small snacks
- Cocktail included
- between 22.30 and 00.00
Lunch in the Sky®
€ 128
for two
- Price for two persons
- Time in the Sky 40 min
- Three-course lunch menu
- Aperitif and wine included
- between 11.00 and 16.00
Dinner in the Sky®
€ 238
for two
- Price for two persons
- Time in the Sky 80 min
- Four-course dinner menu
- Aperitif, wine and digestive included
- between 17.00 and 22.00
Champagne in the Sky®
€ 68
for two
- Price for two persons
- Time in the Sky 20 min
- Selection of small snacks
- Champagne included
- between 15.00 - 17.00
Brunch in the Sky®
€ 88
for two
- Price for two persons
- Time in the Sky 30 min
- Two-course brunch menu
- Wine included
- between 9.30 and 11.00 hours
Cocktail in the Sky®
€ 68
for two
- Price for two persons
- Time in the Sky 20 min
- Selection of small snacks
- Cocktail included
- between 22.30 and 00.00
Important information
Frequently asked questions
Important information
The height of the guest must be at least 1,40 m.
Guests under 18 must be accompanied by an adult.
Wheelchair users and people with disabilities can also enjoy the experience.
No alcohol served to minors
What to take with you?
Dress according to weather
Please note that the wind is slightly stronger at 50 m and the temperature may be slightly lower than at ground level.
Please bring your phones, photo and video cameras to capture the breathtaking moments of your heavenly experience.
Size of groups
The maximum size of a group is 22 people
Good to know
It is possible to order vegetarian menus
Report any food allergies in advance
Security staff may refuse to serve drunk guests on security reasons
Unaccompanied children are not allowed to participate.
Please arrive 20 minutes before the time of your lift.
If you arrive late, your booking will be cancelled and no refund will be given.
Don’t forget to take your booking confirmation with you.
About the weather
Event will take place and food will be served even in rainy weather conditions.
Liftings are delayed or cancelled if wind speed exceeds 13 m/s and/or in the event of a thunderstorm.
Event may be cancelled or put on hold due to weather conditions, even just before your scheduled time.
If the lift is partially or fully cancelled, food and drinks will be served on the ground and a gift voucher, for the full value of the reservation, will be given to guests – in order to enjoy the experience at the next available time.
Security
Dinner in the Sky® is a product developed by Events in the Sky, based on two key words: exclusivity and security. We want to provide our customers with the most exceptional experiences ever dreamed of, in a totally secure way. All our concepts are designed according to the German standard DIN 4112 and the products are built in Belgium. This security obsession is probably one of the reasons why Dinner in the Sky® now takes place in more than 40 countries and is officially licensed in some of the most demanding countries, such as the USA, Canada, Australia, South Africa, etc.
★★★★★ 5/5
Tallinn 2024 location map
