days
hours
minutes
seconds
Logi tn 6
Old Harbour Cruising area I Tallinn
10.06 - 15.06
2025
★★★★★ 5/5
Guest chef
Dinner in the Sky® Tallinn 2025
Kristaps Sīlis
"Nobody is born a great chef, it's learned through doing. Becoming a chef happens day after day, through hard work, long hours in the kitchen and developing your skills. It takes a lot of perseverance and a desire to get better every day. I've been part of that journey. I try to create something new, based on myself, my impressions, my tastes and my experiences, so that the food reflects who I am and who I am as a person."
Introduction
JOHN CHEF'S HALL RESTAURANT
JOHNs Chef’s Hall offers more than just great food – it’s an experience that opens the way for guests to understand the true value of the best Latvian products. Drawing on the professionalism, experience and unique culinary vision of Chef Kristaps Silise and his team, each carefully selected ingredient is highlighted in the tasting menu, transforming them into unique and memorable flavours.
Kristaps Silis grew up in the countryside, where his culinary journey began without a set plan, open to new possibilities. After finishing school, the road led to the capital, where his true gastronomic evolution began. At the age of just 21, he took up the post of chef, which set the scene for his long quest for perfection and innovation.
Learning through trial, error and refinement, Kristaps has developed a deep understanding of what goes on in the kitchen, from the preparation of ingredients to the creative process of each dish.
To expand his skills and vision, Kristaps Silis has been a guest chef at several Michelin-starred restaurants, gaining valuable experience and inspiration.
Step by step, he moved towards his ultimate goal and last year opened JOHNs Chef’s Hall, a restaurant that reflects his taste, vision and commitment. Here, he has the freedom to create and share what he truly believes in, offering guests a dining experience that reflects his passion and essence.
“I try to create something new, inspired by myself, my impressions, tastes and experiences, so that the food reflects my personal nature and character. Every day, I strive to make food look amazing, taste even better and be able to deliver an experience.”
RESTAURANT JOHN CHEF'S HALL
JOHNs Chef’s Hall is not just a place to dine-it’s a culinary experience.
The restaurant’s menu is made up of the author’s recipes and unique creations that tell a story on every plate.
Chef Kristaps Sīlis combines traditional techniques with modern innovation, creating dishes that are at once familiar and unexpected.
Each recipe is carefully crafted to bring out the natural flavours of the ingredients, often incorporating elements harvested from the wild or sourced from the on-site gardens of the restaurant’s partners and farmers.
★★★★★ 5/5
Packages and prices
Dinner in the Sky® Tallinn 2025
Choose from six different packages, depending on the menu and how long you want to spend in the sky.
Lunch in the Sky®
€
64
person
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Price per person
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Lunch duration 45 min
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Three-course lunch menu
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Aperitif and wine included
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between 11.00 and 16.00
Dinner in the Sky® sunset
€
129
person
-
Price per person
-
Dinner duration 90 min
-
Four-course dinner menu
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Aperitif, wine and digestive included
-
between 21.00 - 22.30
Dinner in the Sky®
€
119
person
-
Price per person
-
Dinner duration 80 min
-
Four-course dinner menu
-
Aperitif, wine and digestive included
-
between 17.00 and 21.00
Champagne in the Sky®
€
34
person
-
Price per person
-
Time in the Sky 20 min
-
Selection of small snacks
-
Champagne included
-
between 15.00 - 17.00
Brunch in the Sky®
€
49
person
-
Price per person
-
Time in the Sky 30 min
-
Two-course brunch menu
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Wine included
-
between 9.30 and 11.00 hours
Cocktail in the Sky®
€
34
person
-
Price per person
-
Time in the Sky 20 min
-
Selection of small snacks
-
Cocktail included
-
between 22.30 and 00.00
Lunch in the Sky®
€
64
person
-
Price per person
-
Lunch duration 45 min
-
Three-course lunch menu
-
Aperitif and wine included
-
between 11.00 and 16.00
Dinner in the Sky® sunset
€
129
person
-
Price per person
-
Dinner duration 90 min
-
Four-course dinner menu
-
Aperitif, wine and digestive included
-
between 21.00 - 22.30
Dinner in the Sky®
€
119
person
-
Price per person
-
Dinner duration 80 min
-
Four-course dinner menu
-
Aperitif, wine and digestive included
-
between 17.00 and 21.00
Champagne in the Sky®
€
34
person
-
Price per person
-
Time in the Sky 20 min
-
Selection of small snacks
-
Champagne included
-
between 15.00 - 17.00
Brunch in the Sky®
€
49
person
-
Price per person
-
Time in the Sky 30 min
-
Two-course brunch menu
-
Wine included
-
between 9.30 and 11.00 hours
Cocktail in the Sky®
€
34
person
-
Price per person
-
Time in the Sky 20 min
-
Selection of small snacks
-
Cocktail included
-
between 22.30 and 00.00
★★★★★ 5/5
Location
Dinner in the Sky® Tallinn 2025
Location
Logi 6
Old Harbour Cruising area I Tallinn
★★★★★ 5/5
Important information
Frequently asked questions
Important information
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The height of the guest must be at least 1,40 m.
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Guests under 18 must be accompanied by an adult.
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Wheelchair users and people with disabilities can also enjoy the experience.
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No alcohol served to minors
What to take with you?
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Dress according to weather
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Please note that the wind is slightly stronger at 50 m and the temperature may be slightly lower than at ground level.
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Please bring your phones, photo and video cameras to capture the breathtaking moments of your heavenly experience.
Size of groups
Good to know
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It is possible to order vegetarian menus
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Report any food allergies in advance
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Security staff may refuse to serve drunk guests on security reasons
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Unaccompanied children are not allowed to participate.
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Please arrive 20 minutes before the time of your lift.
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If you arrive late, your booking will be cancelled and no refund will be given.
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Don’t forget to take your booking confirmation with you.
About the weather
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Event will take place and food will be served even in rainy weather conditions.
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Liftings are delayed or cancelled if wind speed exceeds 13 m/s and/or in the event of a thunderstorm.
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Event may be cancelled or put on hold due to weather conditions, even just before your scheduled time.
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If the lift is partially or fully cancelled, food and drinks will be served on the ground and a gift voucher, for the full value of the reservation, will be given to guests – in order to enjoy the experience at the next available time.
Security
Dinner in the Sky® is a product developed by Events in the Sky, based on two key words: exclusivity and security. We want to provide our customers with the most exceptional experiences ever dreamed of, in a totally secure way. All our concepts are designed according to the German standard DIN 4112 and the products are built in Belgium. This security obsession is probably one of the reasons why Dinner in the Sky® now takes place in more than 40 countries and is officially licensed in some of the most demanding countries, such as the USA, Canada, Australia, South Africa, etc.
★★★★★ 5/5
Dinner in the Sky® media
The experience recognised by leaders
★★★★★ 5/5
Dinner in the Sky® Tallinn 2024
Menu
16.07 - 18.07
- Salmon crudo marinated with cucumber and dill
- Creamy chanterelle soup with chives and mushroom brioche
- Grilled deer tenderloin with parsnip puré and sauce "Jaloviina"
- Sea buckthorn parfait with white chocolate and caramel
- Salmon crudo marinated with cucumber and dill
- Grilled deer tenderloin with parsnip puré and sauce "Jaloviina"
- Sea buckthorn parfait with white chocolate and caramel
Vegan menu
16.07 - 18.07
- Cucumber salad with mustard and dill
- Creamy chanterelle soup with chives and mushroom brioche
- Grilled beetroot with chickpeas and Miso sauce
- Sea buckthorn parfait with white chocolate and caramel
- Cucumber salad with mustard and dill
- Grilled beetroot with chickpeas and Miso sauce
- Sea buckthorn parfait with white chocolate and caramel
Dinner in the Sky® Tallinn 2024
Menu
19.07 - 21.07
- Chimichurri cauliflower with mashed beans
- Oyster sauce grilled halibut squid tentacles, almond potatoes, basil aioli
- Venison tenderloin, cabbage puree, summer vegetables, beef demi-glace (glaze) sauce
- Lemon-lime gratin with frangipane sauce
- Chimichurri cauliflower with mashed beans
- Venison tenderloin, turnip puree, summer vegetables, calf demi-glace (glaze) sauce.
- Lemon-lime gratin with frangipane sauce
Vegan menu
19.07 - 21.07
- Chimichurri cauliflower with mashed beans
- Oyster sauce grilled halibut squid tentacles, almond potatoes, basil aioli
- Baked sweet potato, mashed cabbage, summer vegetables, pohlamarja demi-glace (glaze) sauce
- Lemon-lime gratin with frangipane sauce
- Chimichurri cauliflower with mashed beans
- Baked sweet potato, mashed cabbage, summer vegetables, pohlamarja demi-glace (glaze) sauce
- Lemon-lime gratin with frangipane sauce
Dinner in the Sky® Tallinn 2024
Menu
23.07 - 28.07
- Tomato and herb salad with sea clams vinaigrette
- Cauliflower soup with summer truffle
- Duck confit with summer cabbage and onion sauce
- Panna Cotta with raspberries and mint
- Tomato and herb salad with sea clams vinaigrette
- Duck confit with summer cabbage and onion sauce
- Panna Cotta with raspberries and mint
Vegan menu
23.07 - 28.07
- Tomato and herb salad with sea clams vinaigrette
- Cauliflower soup with summer truffle
- Duck confit with summer cabbage and onion sauce
- Panna Cotta with raspberries and mint
- Tomato and herb salad with sea clams vinaigrette
- Duck confit with summer cabbage and onion sauce
- Panna Cotta with raspberries and mint